Pumpkin Spice Waffles with Maple Cinnamon Whipped Cream

Pumpkin spice waffles pair up a favorite fall flavors, abundant pumpkin and rich whipped cream for an easy but memorable breakfast treat.



Waffle Dry Ingredients

Waffle wet ingredients

Maple Whipped cream ingredients


For the waffles

  1. Preheat and oil waffle iron.
  2. Combine dry ingredients in a large bowl. In a medium sized bowl, whisk together wet ingredients. Pour wet ingredients into dry and whisk until just blended. Ladle or scoop batter into waffle iron and cook until crisp. Serve immediately with maple cinnamon whipped cream or your choice of toppings.
  3. Makes around 5 large, round waffles.

For the whipped cream

  1. With a stand mixer or whisk, beat cream until soft peaks begin to form. Add syrup, sugar, vanilla and cinnamon. Continue beating/whisking until stiff peaks form. Use immediately or refrigerate and use within 24 hours for best quality.


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