Print

Pumpkin Pie Sauce

pumpkin pie syrup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Creamy and delicious, this pumpkin pie sauce recipe is sure to be a hit at fall gatherings.

Ingredients

Units Scale
  • 2 cups simple syrup (see note below)
  • 1 cup pumpkin purée (not pumpkin pie filling)
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1 (14-ounce) can sweetened condensed milk

Instructions

  1. In a saucepan over low heat, combine the simple syrup, pumpkin purée, pumpkin pie spice, salt, allspice, and sweetened condensed milk.
  2. Use an immersion blender to blend until smooth.
  3. Continue to heat gently, stirring often, until the mixture is warmed through and just begins to thicken. Important: Do not boil or overheat, or the milk may scorch and the syrup will become too thick.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour into a quart-size glass jar or other sealable bottle. Allow to cool, then cover and store in the refrigerator.

Notes

Simple syrup note: To make your own, combine equal parts sugar and water (for example, 1 cup sugar and 1 cup water). Heat until the sugar dissolves, then cool before using.

Find it online: https://commonsensehome.com/pumpkin-pie-sauce/