An American made 10″ cast iron skillet is a great addition for cooking. Properly seasoned they will outlive all your nonstick pans. To get a good cornbread crust try a cast iron pan. Also useable on an open fire, so a good emergency cooking option.
We also have instructions on how to cook using cast iron. If you have a beat up old cast iron pan, see our post “How to Restore Cast Iron Cookware – Cleaning and Restoring Cast Iron”