What goes better with chocolate than more chocolate? This flourless chocolate cake uses chocolate chips and cocoa powder, plus chocolate ganache, for a rich, delicious dessert. It’s naturally gluten free.
This easy pumpkin pie recipe with graham cracker crust is naturally sweetened with maple syrup. The custard filling is rich and delicious, made with cream, not evaporated milk. We’ll take you through the recipe step by step (with video) and share some variations for different diet preferences and allergies.
The best pie crusts start with the quality ingredients, handled with care. We share ten tips for a perfect pie crust, plus six different homemade pie crust recipes (including gluten free options). Pies have always been a part of our family’s holiday meals. We also baked many pies at our family catering business, so over…
These easy pumpkin bars with cream cheese frosting were one of my mom’s “go to” recipes for fall gatherings. The bar is rich and moist, and the frosting adds just the right touch of sweetness.
Fried apples are a super easy comfort food that’s wonderful as a side dish or dessert. While most recipes call for white sugar or brown sugar and cinnamon, we’ve changed things up a bit with maple syrup. I hope your family enjoys it as much as our family does.