Cozy Mulled Apple Cider
This simple mulled cider recipe is perfect for holiday gatherings, or whenever you want a warm and soothing drink.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 16 cups 1x
Ingredients
Units
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- 1 gallon apple cider (not apple juice)
- 1/4 cup homemade mulling spice mix (see below)
- 1 orange, sliced (optional) or dried orange slices
- Sweetener to taste (maple syrup, honey, or sugar), optional
Instructions
- Combine cider, spices, and orange slices in a large pot or slow cooker.
- Simmer on low heat for around 30 minutes (60 for slow cookers) to allow flavors to infuse. Avoid boiling, which can make cider taste bitter.
- Strain spices and fruit before serving.
- Serve in mugs, piping hot, garnished with a cinnamon stick, twist of orange peel, or apple slices.
Notes
Mulling Spice Mix (makes enough for 4 gallons)
- 1/2 cup broken cinnamon sticks
- 1/4 cup whole cloves
- 1/4 cup allspice berries
- 1/4 cup dried orange peel
- 2 tablespoons dried ginger pieces
Find it online: https://commonsensehome.com/mulled-apple-cider/