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The maple syrup adds delicate caramel notes to this easy maple pear jelly recipe. Just a half a cup of maple syrup sweetens the entire batch.
This recipe makes a firm jelly, so if you prefer a softer spread, reduce the calcium water to 3 teaspoons and the pectin to 4 teaspoons.
Find it online: https://commonsensehome.com/maple-pear-jelly/