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Simple and delicious homemade cracker recipe.
If you would like to soak the crackers to reduce phytates in the grains, substitute whey for 1 tsp to the entire 1/4 cup of water.
(I put whatever whey I have available into my measuring cup, then add water to reach 1/4 cup.) Allow to sit at room temperature for 12-24 hours.
Salt may inhibit the soaking process, so add the salt right before rolling.