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Homemade Poultry Seasoning

homemade poultry seasoning
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A flavorful blend of herbs that enhances any poultry dish.

Ingredients

Scale
  • 2 tablespoons dried sage
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried marjoram
  • 1 teaspoon dried parsley (optional, but adds brightness)
  • 1 teaspoon black pepper
  • 1/2 teaspoon nutmeg

Instructions

  1. Combine all herbs and spices in a small bowl.
  2. For a smoother spice blend, pulse in a spice or coffee grinder until fine.
  3. Store in an airtight jar away from heat and light.
  4. Use 1 to 2 teaspoons per whole chicken, or adjust to taste for soups, stuffing, gravy, and vegetables. For best flavor, use within six months.

Notes

You can also make the recipe with finely chopped fresh herbs, adjusting proportions to taste. Fresh herbs have roughly one-third the potency of dry herbs. Fresh chopped herbs will keep in the refrigerator for around three days.

Find it online: https://commonsensehome.com/homemade-poultry-seasoning/