Preheat oven to 350F.
Mix together bananas, eggs, honey, coconut oil and liquid stevia.
In a separate bowl, sift together dry ingredients except walnuts (you may also just mix them right in with the liquid ingredients, but I prefer to sift together and then mix – your choice).
Mix all ingredients together, including walnuts. (I skipped the walnuts in this batch because my youngest is not a huge fan of nuts, just in case you are looking for them in the photo.) Pour into a greased 9″x5″ pan lined with parchment paper.
Bake for 50 to 60 minutes, until it tests clean with a toothpick and springs back gently to the touch. Makes one loaf of bread