Gluten Free Banana Bread




Preheat oven to 350F.

Mix together bananas, eggs, honey, coconut oil and liquid stevia.

In a separate bowl, sift together dry ingredients except walnuts (you may also just mix them right in with the liquid ingredients, but I prefer to sift together and then mix – your choice).

Mix all ingredients together, including walnuts. (I skipped the walnuts in this batch because my youngest is not a huge fan of nuts, just in case you are looking for them in the photo.)  Pour into a greased 9″x5″ pan lined with parchment paper.

Bake for 50 to 60 minutes, until it tests clean with a toothpick and springs back gently to the touch. Makes one loaf of bread

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