Name: Finger Jello Made with Fruit Juice and Gelatin
Prep time: 3 h 10 min
Total time: 3 h 10 min
Ingredients: 4 envelopes (1 ounce) unflavored gelatin (That’s 3 tablespoons plus one teaspoon of bulk gelatin); 1 cup fruit juice, cold; 3 cups fruit juice, heated; 2 tablespoons honey, optional

Finger Jello Made with Fruit Juice and Gelatin

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4.6 from 5 reviews

Easy finger jello recipe made with your choice of fruit juice and gelatin, or gelatin substitute.

Author: Laurie Neverman
Prep Time: 10 minutes
Chill Time: 3 hours
Total Time: 3 hours 10 minutes
Yield: 16 servings 1x
Category: snack

Ingredients

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4 envelopes (1 ounce) unflavored gelatin (That’s 3 tablespoons plus one teaspoon of bulk gelatin)
1 cup fruit juice, cold
3 cups fruit juice, heated
2 tablespoons honey, optional

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Instructions

Measure out 4 cups of juice. Set aside one cup in a large bowl.
Heat three cups of juice to near boiling in a sauce pot or in a large microwave safe bowl.
Sprinkle gelatin over cold juice in large bowl; let stand 1 minute.
Add hot juice and stir until gelatin dissolves completely, about 5 minutes. Stir in honey if desired.
Pour into 13x9x2 inch pan. (Half batches can be molded in a bread pan or 8×8 pyrex pan.)
Refrigerate until firm, about 3 hours. To serve, cut into 1 inch cubes. Makes about 9 dozen.

Notes

For a vegan alternative, substitute agar agar for the gelatin.

Find it online: https://commonsensehome.com/finger-jello/