Cranberry Apple Pie with Maple Syrup and Cinnamon
A delicious combination of sweet apples and tart cranberries make this pie a special treat and provide a bright pop of color.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
- Pastry for double crust pie (9 inches)
- 1/2 cup pure maple syrup
- 1/2 cup cane sugar
- 3 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 4 cups apples, peeled and sliced
- 2 cups fresh or frozen cranberries (about 8 ounces by weight)
- 2 tablespoons butter
Instructions
- Preheat oven to 375°F.
- Peel and slice your apples and dip them in lemon water to prevent browning. (Lemon water = bowl of water with about 1/4 cup lemon juice.) Drain off water and pour apples into large bowl. Add cranberries, toss to mix. Set aside.
- In a small bowl, mix together cane sugar, cinnamon and cornstarch until blended. Add maple syrup and lemon juice. Mix well. Pour syrup mixture over apple-cranberry mix, toss to coat.
- Place rolled out pie dough into 9 inch pie dish. Pour in pie filling and dot with butter.
- Before placing top crust on pie, cut some slits in the crust for ventilation. Place top crust on pie and crimp together edges. Dust with a sprinkle of cane sugar before placing in oven, if desired. Cover edges with pie shield or aluminum foil, if desired, to reduce browning on edges.
- Bake at 375°F for 40-50 minutes, until crust is golden brown and filling is bubbly. Cool slightly and serve with vanilla ice cream or whipped cream if desired.
Notes
Use a pie drip pan below the pie plate to catch any spills before they make a mess in the oven.
Nutrition
- Serving Size: 1 slice
Find it online: https://commonsensehome.com/cranberry-apple-pie/