Impress your guests with this festive Christmas tree pull apart bread filled with melty mozzarella.
Author:Laurie Neverman
Prep Time:20 minutes
Rise Time:90 minutes
Cook Time:20 minutes
Total Time:2 hours 10 minutes
Yield:12 servings 1x
Category:appetizer
Ingredients
Scale
1 batch of easy sandwich bread dough or 1 pound of store bought pizza dough
6 mozzarella sticks, each cut into fourths (or use cubed mozzarella cheese)
2 tablespoons melted butter, divided
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons grated Parmesan
1 large egg, beaten (for egg wash)
Chopped fresh parsley, for garnish
Optional: cherry tomatoes or red pepper pieces for decoration
Instructions
Prepare the dough – If making homemade dough, prepare 1 batch of Easy Sandwich Bread. If using store-bought pizza dough, let it rest at room temperature for 20–30 minutes to make shaping easier.
Shape the tree – Divide the dough into 24 small balls (about 1 inch each). Flatten each ball slightly, place a piece of cheese inside, and pinch well to seal. Arrange the dough balls on a parchment-lined baking sheet in the shape of a Christmas tree: 1 at the top, 2 in the next row, 3 below that, and so on. Use 2–3 extra balls at the bottom to form the trunk (or put one at the top for the “star”). Keep seam-side down to prevent cheese leaks. Place balls so they barely touch and can puff and bake together.
Second rise – Cover lightly and let rise for 20-30 minutes while preheating the oven to 375°F (190°C).
Bake – Brush the tree with beaten egg for a glossy finish. Bake for 20–25 minutes, or until deep golden brown.
Brush with garlic-herb butter. Mix together: 2 tablespoons melted butter, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning. Brush generously over the warm bread, letting it soak into the tops and edges.
Garnish & serve – Sprinkle with 2 tablespoons grated Parmesan and chopped parsley. Add cherry tomato halves or red pepper pieces for “ornaments” if desired. Serve warm with marinara sauce for dipping.