Chocolate Raspberry Granola Cookies

Chocolate Raspberry Granola Cookies

A tasty cookie recipe that’s loaded with fiber and healthy fats, plus it uses no refined sugar. Best of all, it’s delicious!



Dry ingredients

Wet ingredients


  1. In a large bowl, combine dry ingredients.
  2. In a medium bowl, combine wet ingredients.
  3. Have all ingredients warm or at room temperature.
  4. This will help keep the coconut oil from firming up too soon and getting lumpy.
  5. Pour wet ingredients into dry.
  6. Blend well.
  7. If dough is too sticky, refrigerate to firm it up for easier handling.
  8. Form into 1 – 1 1/2 inch balls and place evenly spaced on a cookie sheet.
  9. Bake at 375 F for 10-12 minutes, until cookies are soft set and bottoms lightly browned. Cookies will firm up as they cool.
  10. Flatten cookies slightly before baking.
  11. Cookies will spread only a small amount.
  12. Makes around 40 large cookies (1 1/2 to 2 inch) or 60 smaller cookies (1 to 1 1/2 inch).


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