How to Boil an Egg – Hard Boiled, Soft Boiled, Tips for Easy Peeling

How to Boil an Egg – Hard Boiled, Soft Boiled, Tips for Easy Peeling

I was listening to the radio the other day, and the morning talk show hosts were going on about how to boil an egg. Since I’ve boiled several hundred eggs over my lifetime (possibly thousands – we used to boil an awful lot of eggs for the catering business when we made big batches of…

Homemade Wheat Thin Style Cracker Recipe

Homemade Wheat Thin Style Cracker Recipe

My boys love crackers. Unfortunately, most of the brands featured in the store have lots of ingredients we are trying to avoid – transfats, artificial flavors, bleached and bromated flour and so on. Enter Kitchen Stewardship’s Homemade “Wheat Thin” Style Crackers recipe. I love Katie’s blog – it’s full of helpful tips and great recipes….

How to Render Beef Tallow and Make Tasty Fries
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How to Render Beef Tallow and Make Tasty Fries

If you’ve been reading this blog for a while, you’ve probably seen my first experience with rendering poultry fat. After that success, I figured I was ready to tackle the big leagues. Target number two – beef tallow from our quarter of grass fed beef. First off, the butcher was surprised we wanted it, then…