Best Whole Wheat Waffles and Cherry Berry Sauce

Easy make ahead whole wheat waffles



The night before

Just before cooking, add

For the sauce


For the waffles

  1. Whisk together flour, milk product, water, and vinegar in a medium bowl (ceramic or glass preferred, no metal, plastic okay in a pinch – I use my 8 cup Pyrex measuring bowl) and leave on the counter, covered, to soak 12-24 hours. Just before cooking, add coconut oil, eggs, baking powder, baking soda and salt.
  2. Place batter on waffle iron and cook for about 3 1/2 minutes for large round waffles.
  3. Makes about 6 1/2 waffles using 1 cup batter each. If you’d prefer to make pancakes, use 1/4 cup to 1/2 batter per pancake. Both are delicious.

For the sauce

  1. Place fruit in medium heavy bottomed sauce pan. Make sure there is juice from thawing or mashing the fruit. In a small bowl, mix together sugar and cornstarch. Mix into fruit (mixing sugar and cornstarch before adding will prevent lumps). Heat until bubbling, stirring regularly. Cook gently until thickened (mixture should turn glossy). Remove from heat and stir in extract. Serve warm (will thicken as it cools). You can add more sweetener or less as you like.


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