Spring asparagus is a wonderful blessing after a long winter. Those first tender stalks are absolutely delicious raw, straight out of the garden. If you have large home patch – or want to take advantage of the seasonal abundance in stores and farm markets – it’s great to have an assortment of asparagus recipes on hand and to know how to preserve asparagus for later use. This post features over 25 asparagus recipes, including soups, salads and main dishes, plus instructions on how to store asparagus and preserve it for later use. [Read more…]Posts may contain affiliate links, which allow me to earn a commission to support the site at no extra cost to you. Thank you!