I tried to grow lavender as one of the first herbs I planted in my garden – and promptly killed it. Since then I learned to pay attention to what the plants need instead of where they'd look nice in the yard. In this post I'll share easy tips for helping your lavender plants to thrive, and some of my favorite lavender uses. It's a great garden plant for bees, and has a rich history of use as food and medicine. [Read more…]
Edible flowers such as roses can be used fresh or dried. Whether you're nibbling edible petals or cooking up buds, flowers you can eat add fun to any table. They are eye catching, nutritious and delicious. Some restaurants use edible flowers in place of parsley as garnish and they are sold in the produce isle. We also use flowers for essential oils, medicines, dyes, art, decoration, beneficial insects and skincare.
In this post we'll talk about which parts of flowers are edible (such as edible petals), nutrition value, how they taste and how to use them. The top ten list of edible flowers includes those that are most commonly used and easily identified. For the adventurous eaters, we've also added over 60 more flowers you can eat. Just ask if you'd like one featured in a future post! [Read more…]