Dandelion wine is a family tradition that was passed down from my grandmother to my mother to me. We don’t make it every year, but I do like to keep a few bottles on hand for company. The taste of this dandelion wine is rich, golden and warming – more like a good brandy than a wine. I’ve had friends who don’t normally like wine comment that they do enjoy this “spring tonic”.
When we get dandelions, we get LOTS OF DANDELIONS! They are everywhere! Along the driveway, in the garden, in the yard – hundreds (maybe thousands?) of dandelions. What do yo do when you’re overrun with dandelions? Eat them – and make some wine! The boys and I got picking and we gathered a large bowl full of dandelion flowers for wine and cookies, plus some greens for a decoction. (Boy photos are from 2010. They have grown quite a bit since then, but I kept these photos here for the happy memories.)
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