The boys and I have been busy preserving the bounty on our homestead, so I thought it was a great time to team up with some of my favorite self-reliance blogging friends for another food preservation equipment giveaway. I’ve also included a shortlist of my food storage and preservation articles on the website, and a chart showing how much longer vacuum sealing can extend shelf life for stored foods. [Read more...]
Want an easy way to store and preserve food? Need a food storage method that doesn’t take up much space and requires very little equipment? Want to make healthier snacks for your family to enjoy at home or on the go? Looking for portable food for camping or backpacking? If you answered “yes” to any of these questions, you should learn about home food drying.
What Equipment Do I Need to Dehydrate Food at Home? [Read more...]
It’s hard to step foot into a grocery store and not notice the rising food prices. Packages are getting smaller, too, as I’m sure you’ve noticed if you use any older recipes that include any sort of boxed or canned item as a component. USA Today reported in “Rising Food Prices Pinch Consumers” that, “Retail food prices rose 0.4% in March, the same as in February and the largest amount since September 2011. By comparison, the prices of all consumer goods rose 0.2% in March and 0.1% the month before, reports the Bureau of Labor Statistics.” Some items have risen over 50% in cost over the last four years. In this post we’ll look at what’s causing the food price increases, and what steps you can take to stretch your food dollars in the months to come. [Read more...]
You can enjoy home grown onions for months after the growing season has finished with just a little extra time and effort. In this post we’ll cover onion harvest, curing onions, and several different onion storage methods.
Which Onions are Best for Storage?
I usually grow onions from onion sets (the little mini onion bulbs). Out of the red, white and yellow varieties I’ve tried, the yellow Stuttgarter Riesen has been the best keeper. Stuttgarter Riesen is a large, deep golden-yellow onion with firm white flesh. The reds and whites I’ve tried have not kept as well, so I usually use them first. My friend, Tami, said that the onions she started from seed were much more solid and less prone to rotting than the ones that she started from sets. The Vegetable Gardener’s Bible recommends Stockton Reds for storage. I’ve grown them, and they store fairly well, but the Stuttgarters store better. He also recommends the varieties Copra and Prince. [Read more...]
I’ve teamed up with sixteen other preparedness/self-reliance bloggers and SurvivalBased.com to offer you this awesome giveaway worth over $3700 as a way to say thank you for your support! This month’s prizes are a Fuel-less Portable Solar Generator by Humless (Approx. Retail Value $2599) and a One Month Supply Kit by Food Supply Depot (Food for 2 adults & 2 kids. Approx. Retail Value $1119). With winter storm season on its way, wouldn’t it be great to have an easy to use generator on hand to power essential items, as well as an emergency food stash? [Read more...]