I’m lucky enough to be able to purchase raw honey in bulk from a local apiary, so we always have it stocked. The many uses of honey make it one of my first “go to” home remedies, and a delicious addition to many recipes. Below I list some of the favorite ways our family uses honey, and we also have a great giveaway featuring 15 lbs of liquid honey and 15 lbs of creamed honey from Cox Honey. One of our readers is going to have a wonderful fall surprise! [Read more…]
Our green bean season is all but finished here in northeast Wisconsin, but a friend of mine down in Texas mentioned that she just planted her fall crop of beans and it is coming along nicely. So, for my southern gardening friends, and for northern gardening friends to pin for next season, I’m sharing the dilly bean recipe that I made up earlier this year.
Home canned dilly beans are another recipe that always reminds me of mom, like the pickled beets I shared a couple of weeks ago. Vinegar pickles of all different types were a staple growing up on the farm, from the jewel red beets to the slippery pickled mushrooms. I remember one year when mom did a huge crock of some sort of cucumber pickles in a corner of the kitchen, but I don’t remember what recipe she used. I have to ask my siblings and see if anyone else remembers. Pickled veggies add a great crunch to any meal and may help aid digestion by adding a bit of acidity to the mix. Pickling (adding vinegar and salt) also allows you to water bath can vegetables that would otherwise require pressure canning. [Read more…]
Our recent blast of cold, wet weather has been replaced by wonderful warm, sunny days this week, which is a real blessing. The heat loving crops did not like the “Summer That Never Was”. Production was down because of this, but we still had a respectable harvest overall. The boys and I have been putting in plenty of time in the garden, working on clean up, harvesting and storing the crops. We’re holding off just a little bit longer on the root veggies such as potatoes and carrots, but the garlic is cured and next year’s crop will be going in the ground soon, and over half of the onions are curing in the greenhouse. Most of the shell beans have been brought in, and I’m gathering seed heads from an assortment of cultivated and wild plants. In this post I’ll discuss the easiest vegetables to store and how to store them. These crops have all moved onto my “must plant” list because they require little or no processing and last reliably in storage for months. I also have a quick video of our awesome new root cellar makeover. August and the boys did a great job adding a ton of storage to the root cellar under our front porch. [Read more…]
The boys and I have been busy preserving the bounty on our homestead, so I thought it was a great time to team up with some of my favorite self-reliance blogging friends for another food preservation equipment giveaway. I’ve also included a shortlist of my food storage and preservation articles on the website, and a chart showing how much longer vacuum sealing can extend shelf life for stored foods. [Read more…]
Want an easy way to store and preserve food? Need a food storage method that doesn’t take up much space and requires very little equipment? Want to make healthier snacks for your family to enjoy at home or on the go? Looking for portable food for camping or backpacking? If you answered “yes” to any of these questions, you should learn about home food drying.