Are you considering home food drying? Want an easy way to store and preserve food? Need a food storage method that doesn't take up much space and requires very little equipment? Want to make healthier snacks for your family to enjoy at home or on the go? Looking for portable food for camping or backpacking? If you answered “yes” to any of these questions, you should learn about home food drying. [Read more…]
To can food at home, you combine canning safe glass jars, lids with rubber gaskets, food that's safe for canning and the right heat processing. Home canning allows you to preserve almost any food – even entire meals – but you need to follow the rules. I do the bulk of my canning during harvest season, but can fire up the canner any time of year. One trick I've taken advantage of is to toss whole fruit (like tomatoes) or fruit puree into the freezer, and then finish processing when the weather has cooled. In this post I’ll discuss how to can food at home safely, basic equipment for home canning, and general canning tips.
Several people have asked me, “What's the difference between dehydrating and free drying?” or “What's the difference between a dehydrator and a freeze dryer?”. Although they perform similar functions – food is dried for storage – how they do it and the resulting product is quite different. We'll take a look at the equipment involved and the final product. [Read more…]
Buzzing around Instagram and online freeze drying groups, I see a lot of photos of people showing off their home freeze dried goodies – and a lot of freeze drying mistakes. We got our home freeze dryer earlier this year, and it's pretty easy to use, but there are some things you should avoid to get the best results for your food and your freeze dryer. Some of these tips are for flavor, some shorten your drying time, some avoid messes and a few are real safety issues. [Read more…]
With ongoing economic uncertainty and erratic weather conditions, investing in food and general preparedness storage makes sense and can provide a very good return on time and money spent. Food prices keep creeping up and packages keep getting smaller, so what you can stash now will almost certainly cost more in the future.
The challenge is finding room for additional storage and keeping food and other items accessible and in good condition. If you can't find what you need when you need it and/or it gets spoiled or damaged, you're wasting money. In this post we'll cover some ideas for where to stash your preparedness storage (and general food storage), and tips for keeping it usable. [Read more…]