Since I brew my own, I'm always experimenting with different ideas for how to flavor kombucha. With the holidays upon us, I figured I'd try some favorite holiday ingredients and see if they'd make a tasty brew.
Most of these start with basic kombucha made with black tea, unless otherwise noted. Flavorings were added to a 16 ounce bail top jar, or a pint or quart mason jar, as noted. Flavorings are added after the initial brew when the kombucha is bottled. You add the flavorings and fill jar with plain kombucha. Serve immediately, or store for a few days (sealed) to increase carbonation. [Read more…]