Learning how to cook beef tongue may seem intimidating, but it’s surprisingly easy to do. The simple cooking method that I like to use creates a tender, delicious cut of meat that can be served like a roast or sliced thin and used cold for sandwiches. Since we buy our beef in bulk from a local friend who raises grassfed steers, it’s important for us to be to be able to use up all the odd bits. [Read more…]Posts may contain affiliate links, which allow me to earn a commission to support the site at no extra cost to you. Thank you!