“Edible Landscaping with a Permaculture Twist – How to Have Your Yard and Eat it Too” is a colorful romp through the backyard most of us wish we had. Featuring herb spirals, food forests, raised bed gardens, earthen ovens, mushrooms and more, Michael Judd’s love of growing and creating shines though, inspiring the reader to look at their yard in a whole new way. Michael also has a healthy sense of humor, which my long time readers know is something I heartily embrace. [Read more…]
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