In summer 2009 I posted about my first experiments with common plantain in Grandma Called it “Medicine Leaf” and Real Healing Potions. Plantain is a common lawn and garden weed. It has many medicinal properties, which are listed in the previous post, along with instructions for making an oil infusion. The leaves themselves can be applied directly to the skin, but for ease of use and long term storage, I infuse them in olive oil. In this post I’ll show you how to make a salve with infused oils. Plantain salve is good for insect bites and stings, removing slivers, hemorrhoids and other ailments.
If you don’t have fresh herbs available, you may infuse a high quality dry herb like those from Mountain Rose Herbs or other medicinal herb suppliers. Fresh is best, but sometimes you need to get creative. If you choose to purchase through my site, I received a small affiliate payment at no extra cost to you. Thank you!
How to Make a Salve with Infused Oils
First, drain the plant material out of your oil. I use my Norpro Jelly Strainer.
For each one ounce/30 ml of infused oil, measure out one tablespoon/15 ml of grated or granular beeswax. Place the infused oil in a small pot, add the beeswax. Frontier has some very ease to use beeswax pellets. They pack together more tightly than grated wax, so you should use a scant tablespoon (my first batch was on the thick side). Here’s a photo of the pellets. Note: once my pellets are gone, I think I’ll be getting some wafers from Mountain Rose Herbs, as they are less refined. You can also grate bulk beeswax.
Place the pan on very low heat. Susun suggests a candle flame, but that didn’t seem very practical. I set the burner on my gas stove to its lowest setting.
Stir constantly until the beeswax is totally melted. This rarely takes more than a minute or two. I blinked and the pellets were gone. Pour the liquid into your ointment jar and allow it to cool and solidify. I ordered both one ounce and two once containers from Frontier. The one once containers were plastic with flip tops, the 2 ounce were glass with metal caps. Below is all the finished salve and the extra bottles of oil I kept as oil. I reuse old extract jars, but I also purchased some glass jars from Frontier. I sold some of these at the farmers market last year and also gave some as gifts. It was a terribly wet year and the mosquitoes were out in full force, so the salve was pretty popular.
If you find the consistency of your salve to be too hard, remelt it and add more infused oil. If it is too soft, remelt and add more beeswax.
I made up labels with a picture of my grandmother on them, and named it Grandma Catherine’s Medicine Leaf Healing Salve. I hope she’d approve.
You may also enjoy:
- Common Plantain – Weekly Weeder #14
- Grandma Called it Medicine Leaf
- Honey as Medicine – Prevent Infection, Kill Bacteria, Promote Healing
It's Easy to Bake Homemade Bread with my New Book, "Never Buy Bread Again"!This book will help you:
- Save money
- Avoid the preservatives and additives in commercial bread
- Enjoy the amazing taste and aroma of fresh baked bread
But I Don't Have Time to Bake Bread!Several of the recipes are bread machine friendly, and the yeast breads can be mixed with a sturdy mixer so you you can multitask in the kitchen. Just a few minutes to mix, let rise, shape, rise and bake. The quick breads are even easier - just mix and bake! You can make pancakes from scratch in about the same time as using a box mix - without the mystery ingredients.
What's in the Bread Book?“Never Buy Bread Again – 20+ Homemade Bread Recipes” is the bread book designed for beginning bakers and those who enjoy quick and easy homemade breads. It’s also fun for those who remember recipes “like grandma used to make” and want to recapture that flavor in their own kitchen. In this book you’ll find:
- Troubleshooting tips so you can bake without fear
- Easy everyday breads such as sandwich bread and crusty French bread
- Quick breads such as buttermilk biscuits, corn bread and pancakes
- Gluten free breads
- How to Make a Sourdough Starter and Basic Sourdough Bread
- Holiday and special occasion breads, like fruit filled kolache, Polish doughnuts and pretzel bread
- How to store and freeze breads (before and after baking) for best quality
- Fun bread "go alongs" like flavored butters and cheese fondue
- Recipes to make with leftover bread