Brazilian Cheese Bread
An easy gluten free cheesy bread that makes a great sandwich bun or go along with any meal.
Ingredients
Units
Scale
- 1/2 cup butter or olive oil
- 1/3 cup water
- 1/3 cup milk or soy milk
- 1 teaspoon salt
- 2 cups tapioca flour
- 2 teaspoons minced garlic (optional)
- 2/3 cup freshly grated Parmesan cheese
- 2 beaten eggs
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place butter, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
- Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes. Move to wire rack to cool, or serve piping hot, fresh from the oven.
- Store in a sealed container. Best if used within a day or so of baking. Recipe can be doubled or tripled.
Find it online: https://commonsensehome.com/brazilian-cheese-bread/